Posts
How to Make Steamed Spicy Mackerel
Steamed dishes are the most salubrious, although there are people…
How to Make Fried Pork Steak
Pork fillet is usually on the dry side, it contains little fat.…
How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
Quail’s Nest
This is an uncommon and tasty dish prepared from quail stuffed…
Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
The Recipe for Stuffed Peppers with Brown Rice
This recipe is a little unusual, but peppers come out very tasty…
The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
The Gazpacho Recipe, Spanish Tomato Soup
It’s an incredibly tasty dish, very popular in Spain, which…
The Cheese Donuts with Spicy Herbs Recipe
Delicious donuts don’t have to be sweet always – you can…
The Recipe for Bulgarian Pepper Stuffed with Feta Cheese
Bulgaria is famous for many a delicious dish. One of them is…
The Recipe for Aromatic Green Butter
An ordinary slab of butter can be transferred into something…
Making Famous Chicken Kiev
The popular Chicken Kiev supreme are made from chicken breast…
How to Make Cretan Pies with Greens and Cheese
Cretan cuisine, alongside of Greek cuisine, is justly considered…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…