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How to Make Steamed Spicy Mackerel
Steamed dishes are the most salubrious, although there are people…
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How to Make Fried Pork Steak
Pork fillet is usually on the dry side, it contains little fat.…
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How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
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Quail’s Nest
This is an uncommon and tasty dish prepared from quail stuffed…
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Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
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The Recipe for Stuffed Peppers with Brown Rice
This recipe is a little unusual, but peppers come out very tasty…
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The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
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The Gazpacho Recipe, Spanish Tomato Soup
It’s an incredibly tasty dish, very popular in Spain, which…
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The Cheese Donuts with Spicy Herbs Recipe
Delicious donuts don’t have to be sweet always – you can…
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The Recipe for Bulgarian Pepper Stuffed with Feta Cheese
Bulgaria is famous for many a delicious dish. One of them is…
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The Recipe for Aromatic Green Butter
An ordinary slab of butter can be transferred into something…
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Making Famous Chicken Kiev
The popular Chicken Kiev supreme are made from chicken breast…
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How to Make Cretan Pies with Greens and Cheese
Cretan cuisine, alongside of Greek cuisine, is justly considered…
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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…