The Recipe for a Salad with Red Beet and Nuts
Red beet is well known as a very healthy vegetable. It improves…
How to Make the Greek Salad
The Greek salad is served in the most expensive restaurants now.…
How to Cook Hummus
Hummus is a traditional and very popular dish in Israel, the…
How to Make Savoy Cabbage with Rice
Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
A Salad with Chickpeas, Cucumbers and Cheese
You can make an unusual salad with chickpeas. These yellow peas…
The Recipe for Eggplants Salad with Olives and Gourd Seeds
All over the world people are rejecting poor quality fast foods…
The Recipe for a Salad with Red Beet and Sauerkraut
You can easily prepare a light, vitamin-laden, cleansing salad…
How to Cook Eggplants in Olive Oil
This eggplants in olive oil recipe is typical for central Italy.…
Tortiglioni with Artichoke Sauce
You can cook tasty pasta with artichoke sauce. In Italy all kinds…
The Recipe for Artichoke Sauce with Olives and Capers
It is the second season for artichokes in Sicily now, and you…
The Recipe for Cheese Soup with White Mushrooms
White mushrooms are considered to be the best of all mushrooms…
How to Make Salad with Mushrooms, Potato and Cabbage
Potato, mushroom and sauerkraut make a marvelous combination…
Sauerkraut Prepared with Carrot and Black Pepper
Fall is the season of preparing sauerkraut in Russia. Sauerkraut…
How to Make Risotto with Mushrooms
Risotto in its multiple variants is the most popular dish (giving…
How to Marinate Sweet Pepper
Pepper marinated by this recipe is wonderfully tasty and flavorful.…