The Radicchio Fried in Bread Crumbs Recipe
Radicchio, or red chicory, is an excellent source of vitamins…
The Recipe for Cabbage Salad with Cranberry and Celery
Here’s another vitamin-laden salad for health and variety.…
The Recipe for Chicken Cutlets with Greens and Cheese
Chicken meat, especially breast, is a most dietetic food. It…
Potato salad with tuna, olives and gherkins
Here’s the recipe for a delicious salad with boiled potatoes,…
The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…
The Rolls with Pita Bread, Salmon and Beetroot Recipe
You can make delicious rolls from thin flat cakes pita bread,…
The Recipe for Shrimp Cocktail Salad
Here’s a recipe for salad that is a cocktail at the same time…
The Recipe for Stuffed Duck
Here's one more recipe for stuffed duck. You get something like…
How to Make Russian Red Beet Salad “Vinegrette” with Salmon
The common Russian Red Beetroot Salad Vinegrette will acquire…
How to Make Truffle Omelet with Quail Eggs
Although omelet may be regarded as one of the simplest dishes…
The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
The Chicken Cutlet with Ham and Pesto Sauce Recipe
These cutlets are made from chicken breast cut in thin slices.…
The Recipe for Appetizer with Mozzarella, Ham and Fig
You can treat yourself to this colorful appetizer – known in…