How to Make Crostata or Tart with Pumpkin and Anchovy
Fall came, and pumpkins are in. It’s high time we tasted a…
The Recipe for Arugula Salad with Goat Cheese
It’s a wonderful salad from ingredients that go together well…
The Peach Salad with Mozzarella and Arugula Recipe
This unordinary salad can be found in haute cuisine Italian restaurants.…
How to Make Bruschetta with Mushrooms
A delicious snack from mushrooms and fried bread, bruschetta…
Baba Ghanoush, Pasta Aubergine and Sesame
Baba Ghanoush is a tender and flavorful paste made from baked…
The Frittata with Spinach and Cheese Recipe
Frittata is an Italian dish similar to an omelette with various…
How to Make Aubergine Paste with Capers and Olives
This is our favorite recipe of vegetable paste. We can even consider…
How to Make Octopus Carpaccio
Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
The Chicken Cutlets with Pesto Sauce Recipe
These cutlets are very easy to make, nevertheless, they are delicious…
How to Make Focaccia with Cheese, Olives, Rosemary and Tomatoes
Focaccia is a healthy and simple snack. You can take it along…
How to Fry Potatoes the Best Way
Frying potatoes is a kind of art – you have to come up with…
Let’s Make Philadelphia Rolls
Philadelphia rolls are popular for a delicious mixture of salmon,…
The Best Dishes for Hot Summer Days
There are quite a lot of people who are not sure what to cook…
Cheese Balls in Toasted Sesame Seeds
Cheese balls are a very tasty, nutritious dish. It is a perfect…
The Kidney Beans Salad with Parsley and Spring Onion Recipe
Very tasty salad of red beans with herbs and olive oil. This…