Salads, Snacks, Appetizers, Hors d’œuvre

The Recipe for a Salad with Red Beet and Sauerkraut

You can easily prepare a light, vitamin-laden, cleansing salad…

The Recipe for Salad with Salmon, Olives and Red Onion

You can cook very tasty salads with any kind of salty red fishes:…

How to Cook Eggplants in Olive Oil

This eggplants in olive oil recipe is typical for central Italy.…

How to Make Meat Rolls with Walnuts and Cheese

Minced meat will do not only for making tasty cutlets but also…

How to Make Salad with Mushrooms, Potato and Cabbage

Potato, mushroom and sauerkraut make a marvelous combination…

Sauerkraut Prepared with Carrot and Black Pepper

Fall is the season of preparing sauerkraut in Russia. Sauerkraut…

How to Marinate Sweet Pepper

Pepper marinated by this recipe is wonderfully tasty and flavorful.…

The Iceberg Lettuce with Salmon and Parmesan Cheese Recipe

There are not many ingredients in this salad, but they all blend…

How to Make Pepper with Capers and Olives

You can eat this vegetarian dish as a light dinner or an excellent…

Salad with Raw Champignons, Nuts and Cheese

You will be immensely delighted with the soft and harmonious…

The Recipe for Tomato Salad with Olives

Tomatoes go well with olives, with their astringent and slightly…

The Recipe for Pickled Honey Mushrooms

The taste of pickled mushrooms always depends on the marinade…

The Cherry Tomatoes Salad with Sweet Pepper

You will enjoy the salad with sweet pepper and juicy cherry tomatoes,…

How to Make an Appetizer with Goat Cheese and Beet

Goat cheese falls into the category of the healthiest sorts of…

How to Cook Cucumbers Stuffed with Tuna

If the cucumbers in your  garden at your country house have…