Salads, Snacks, Appetizers, Hors d’œuvre

The Recipe for Tongues from Eggplants and Squashes with Cheese

You can delight your family a tasty and light dish from eggplants…

How to Cook Beet Salad with Celery

Beet can boast a great amount of healthy properties. It cleanses…

How to Cook an Appetizer with Radicchio Salad and Ham

The Italian chicory radicchio salad leaves look like flowers,…

An Appetizer with Endive and Prosciutto Ham

Appetizers in endive cup-leaves impart cheerfulness and originality…

The Recipe for a Slimming Salad

Celery, cabbages and cucumbers possess unique properties - they…

The Recipe for Zucchini with Gorgonzola Cheese

The neutral zucchini taste goes well with that of the spicy,…

How to Cook Squid and Octopus Patties

You can cook wonderful patties from fresh squids and octopuses.…

The Recipe for Eggplant Rolls with Cottage Cheese

Eggplant is a wholesome vegetable from the solanaceae family.…

How to Cook the Caponata Neapolitan Style

There is a great number of various caponata recipes in the Italian…

Recipe for Sea Asparagus Salad

Sea asparagus, or celicornia, is a sea vegetable. It has a specific…

How to Cook Polenta with Prosciutto Ham

There are a great variety of appetizing dishes with polenta.…

How to Make Eggplant Paste

Eggplant paste is a very tasty and delicate dish. It has a mild…

How to Pickle Artichokes

It is better to take small artichokes for pickling. Marinade…

How to Make Rabbit Liver Pate

Rabbit liver pate is considered a delicacy. As rabbit liver has…

Recipe for Anchovy and Olive Appetizer

This dish requires anchovy as large as to wrap an olive. Or any…