Salads, Snacks, Appetizers, Hors d’œuvre

How to Make Turkey and Champignon Salad for Christmas

We decided to post a new recipe of our own here. It comes with…

Pickled Champignons Recipe

A lot of recipes feature pickled champignons but those available…

How to Make Sardine Appetizer with Laminaria and Beet

Appetizer of mild-cured little ivasi fish (translated from Japanese…

Laminaria Salad with Shrimp Recipe

This wonderful salad made with laminaria, raw beet and carrot…

Recipe for Cheese Roll with Spinach and Pine Nut

You will enjoy the delicate and balanced taste of our healthiest…

How to Make Bean Salad with Turkey Liver

If you want to eat healthy, include more bean dishes into your…

How to Cook Lavash Rolls Filled with Broccoli and Pastrami

Lavash is flatbread of Armenian origin. This bread is very thin…

Trout Salad with Olives Recipe

Red trout salad with sheep feta cheese, olives, and quail eggs…

Feta Cheese Stuffed Tomatoes Appetizer

You can make a wonderful short-order appetizer with large tomatoes,…

How to Pickle Slippery Jack Mushrooms

You need young and firm Slippery Jack mushrooms for pickling.…

Recipe for Champignons Stuffed with Shrimp Sauce

You can use various fillings for champignons. Here is our recipe…

Recipe for Simmered Eggplant and Pumpkin

You are going to love this vegetarian dish – simmered eggplant…

How to Make Hot Dogs

Kids and adults just love tender hot dogs. You can put them into…

Caviar-Stuffed Eggs Recipe

This tasty and nutritious appetizer is very quick to make. Here,…

Red Salad Recipe

We called this salad “red” because all its ingredients –…