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Pan-fried Fish Sole
Sole is a fish belonging to a flatfish group. It is dark gray…
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The Recipe for Canapes with Ricotta and Anchovy Paste
If you have dry pieces of baguette left, you can turn them into…
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How to Make Tuna in Tomato Sauce
Here is a simple but tasty dish. You can serve it with bread…
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How to Make Octopus Carpaccio
Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
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Let’s Make Philadelphia Rolls
Philadelphia rolls are popular for a delicious mixture of salmon,…
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Making Sushi with Smoked Salmon
Sushi is a world-famous dish that originates from Japan. In the…
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The Recipe for Polenta with Salmon and Zucchini
The combination of the tastes of soft polenta with stewed zucchini,…
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The Recipe for Steamed Spicy Anchovy
Anchovy, little fat fish, is customarily fried in Italy. But…
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Potato salad with tuna, olives and gherkins
Here’s the recipe for a delicious salad with boiled potatoes,…
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The Steamed Salmon with Rosemary Recipe
This dish will be appreciated by everybody who likes wholesome…
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How to Make White Sauté with Clams
These bivalve clams with beautiful shells and tasty thick flesh…
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Potato gnocchi with salmon and cream sauce
Gnocchi are dumplings. You can buy gnocchi or make them yourself.…
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How to Make Steamed Spicy Mackerel
Steamed dishes are the most salubrious, although there are people…
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How to Make Marinated Fried Eel
Conger eel is a veritable gourmet food. If you cook it by this…
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The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…