Pan-fried Fish Sole
Sole is a fish belonging to a flatfish group. It is dark gray…
The Recipe for Canapes with Ricotta and Anchovy Paste
If you have dry pieces of baguette left, you can turn them into…
How to Make Tuna in Tomato Sauce
Here is a simple but tasty dish. You can serve it with bread…
How to Make Octopus Carpaccio
Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
Let’s Make Philadelphia Rolls
Philadelphia rolls are popular for a delicious mixture of salmon,…
Making Sushi with Smoked Salmon
Sushi is a world-famous dish that originates from Japan. In the…
The Recipe for Polenta with Salmon and Zucchini
The combination of the tastes of soft polenta with stewed zucchini,…
The Recipe for Steamed Spicy Anchovy
Anchovy, little fat fish, is customarily fried in Italy. But…
Potato salad with tuna, olives and gherkins
Here’s the recipe for a delicious salad with boiled potatoes,…
The Steamed Salmon with Rosemary Recipe
This dish will be appreciated by everybody who likes wholesome…
How to Make White Sauté with Clams
These bivalve clams with beautiful shells and tasty thick flesh…
Potato gnocchi with salmon and cream sauce
Gnocchi are dumplings. You can buy gnocchi or make them yourself.…
How to Make Steamed Spicy Mackerel
Steamed dishes are the most salubrious, although there are people…
How to Make Marinated Fried Eel
Conger eel is a veritable gourmet food. If you cook it by this…
The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…