Romantic Dinner Recipes, Aphrodisiac

Ingredients for Sachertorte

The Recipe for the Classic Sacher Chocolate Cake (the Sachertorte)

The history of the legendary cake with apricot jam takes us back…
Ingredients for Carpaccio from Field Mushrooms

Making Bananas in Chocolate

This marvelous dessert is easy to make and gets gobbled up in…
Ingredients for Chocolate Roll

How to Make Chocolate Roll with nuts

Sweet rolls resembling sausage rolls in shape are loved by many…
Ingredients for Hot Sparks Mulled Wine

The Hot Sparks Mulled Wine

What can go down better in these cold days than a mug of mulled…
Ingredients for Carpaccio from Field Mushrooms

How to Make Baskets with Fig and Cheese

We already know how to make shortcrust baskets. They are good…
Ingredients for Scallops Baked in Shells

The Recipe for Scallops Baked in Shells

Scallops are large and soft mollusks. They are considered to…
Ingredients for Fruits in Gin

The Fruits in Alcohol Recipe

Make yourself a delicious treat - fruits steeped in alcohol.…
Ingredients for Julienne with Cheese and Mushrooms

The Recipe for “Jesuit” Julienne with Cheese and Mushrooms

This dish made from hot cheese and mushrooms is served in the…
Ingredients for Gorgonzola with Quince Marmalade

The Gorgonzola with Quince Marmalade Recipe

In France, Italy and Spain they often serve different kinds of…
Ingredients for Linguine with Shrimps

The Recipe for Linguine with Ginger Sauce and Tiger Shrimps

The Linguine pasta is long and a little flattened. It goes very…
Ingredients for Crème Caramel

The Recipe for Crème Caramel

Crème caramel or flan is a delicate cream dessert topped by…
Ingredients for Puff Paste Baskets with Cheese and Truffle Cream

Making Puff Paste Baskets with Cheese and Truffle Cream

You can make baskets following these guidelines Making Puff Paste…
Ingredients for Prawns in Lemon Batter

The Recipe for Fried Prawns in Lemon Batter

This one is an exquisite dish with a delicate taste. Prawns come…
Ingredients for Pavlov Cake

The Pavlova Cake Recipe

This recipe originated in New Zealand. The chef of the Wellington…
Ingredients for Carpaccio from Field Mushrooms

How to Make Carpaccio from Field Mushrooms and Bresaola with Rosemary

You will need raw field mushrooms and dark dry-cured Italian…