What can go down better in these cold days than a mug of mulled wine, which is guaranteed to get one warm and perked up. Mulled wine is a sure favorite with devotees of the magic world of wine and spices. Experimenting with mixes of various spices and wines is acceptable. Just keep in mind a little detail – don’t use ready-made ground spices, you won’t get quite the same taste.
Ingredients for Hot Sparks Mulled Wine
- 1.5 pt red dry wine
- 1 stick cinnamon
- 2 cm ginger root
- a few grains of black pepper
- 2 tablespoons honey
Recipe for Hot Sparks Mulled Wine
- Pour wine into a pan, put in a broken cinnamon stick, black pepper grains, ginger cut into small pieces.
- Heat the mixture slowly without letting it boil, then cover it up and leave for about 10 minutes.
- Add honey
- Strain the wine and pour into mugs.