The Chicken Cutlet with Ham and Pesto Sauce Recipe
These cutlets are made from chicken breast cut in thin slices.…
The Chicken Breast Salad Recipe
It is a salad with very flavorful and juicy chicken meat. Every…
The Recipe for Stuffed Peppers with Brown Rice
This recipe is a little unusual, but peppers come out very tasty…
The Rolls from Turkey Breast Recipe
Turkey breast is a perfect dietary food, it has so little fat.…
How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
Home-Made Stuffed Cabbage Rolls
Home-made stuffed cabbage leaves is a nourishing and tasty dish.…
The Brown Rice with Pancetta and Vegetables Recipe
Dishes made with brown rice are a notch tastier than the same…
Making Famous Chicken Kiev
The popular Chicken Kiev supreme are made from chicken breast…
The Stuffed Mangold Leaves with Rice and Meat Recipe
Mangold (also known as chard or swiss chard), leaves are very…
The Recipe for Pork Chop Made Italian Way
Pork Chops are liked for being a whole piece of meat. In Italy…
The Recipe for Baked Duck Stuffed with Apples
The peculiarity of this recipe lies in the way you prepare the…
The Liver Patties Recipe
Today we baked patties with liver. We had chicken liver, but…
How to Make Pea Soup with Smoked Brisket
Soups made from dry pea come out especially rich. Their other…
The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
How to Make Rolls with Ham and Avocado Cream
Here’s an appetizer that will fit a romantic dinner on St.…