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The Chicken Cutlet with Ham and Pesto Sauce Recipe
These cutlets are made from chicken breast cut in thin slices.…
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The Chicken Breast Salad Recipe
It is a salad with very flavorful and juicy chicken meat. Every…
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The Recipe for Stuffed Peppers with Brown Rice
This recipe is a little unusual, but peppers come out very tasty…
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The Rolls from Turkey Breast Recipe
Turkey breast is a perfect dietary food, it has so little fat.…
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How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
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Home-Made Stuffed Cabbage Rolls
Home-made stuffed cabbage leaves is a nourishing and tasty dish.…
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The Brown Rice with Pancetta and Vegetables Recipe
Dishes made with brown rice are a notch tastier than the same…
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Making Famous Chicken Kiev
The popular Chicken Kiev supreme are made from chicken breast…
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The Stuffed Mangold Leaves with Rice and Meat Recipe
Mangold (also known as chard or swiss chard), leaves are very…
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The Recipe for Pork Chop Made Italian Way
Pork Chops are liked for being a whole piece of meat. In Italy…
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The Recipe for Baked Duck Stuffed with Apples
The peculiarity of this recipe lies in the way you prepare the…
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The Liver Patties Recipe
Today we baked patties with liver. We had chicken liver, but…
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How to Make Pea Soup with Smoked Brisket
Soups made from dry pea come out especially rich. Their other…
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The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
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How to Make Rolls with Ham and Avocado Cream
Here’s an appetizer that will fit a romantic dinner on St.…