Potato gnocchi with salmon and cream sauce
Gnocchi are dumplings. You can buy gnocchi or make them yourself.…
Making Apple Donuts
Flavorful apple donuts are a traditional dainty of the Trentino-Alto…
The Tiramisu with Dulce de Leche Recipe
This is a light version of Tiramisu, sans eggs and a great amount…
How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
How to Make Panforte Margarita
Get a piece of Italy on your table with panforte – a Christmas…
The Spaghetti with Clams Vongole Recipe
This is a Neapolitan dish. Spaghetti alle vongolea traditional…
The Recipe for Spaghetti with Lobster
This is a gourmet dish with a delicious taste, apt to satisfy…
The Recipe for Italian Christmas Panettone
Panettone is an Italian cake made for Christmas. Days before…
How to Make Truffle Omelet with Quail Eggs
Although omelet may be regarded as one of the simplest dishes…
The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…
A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…
How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…
How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…