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Potato gnocchi with salmon and cream sauce
Gnocchi are dumplings. You can buy gnocchi or make them yourself.…
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Making Apple Donuts
Flavorful apple donuts are a traditional dainty of the Trentino-Alto…
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The Tiramisu with Dulce de Leche Recipe
This is a light version of Tiramisu, sans eggs and a great amount…
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How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
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How to Make Panforte Margarita
Get a piece of Italy on your table with panforte – a Christmas…
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The Spaghetti with Clams Vongole Recipe
This is a Neapolitan dish. Spaghetti alle vongolea traditional…
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The Recipe for Spaghetti with Lobster
This is a gourmet dish with a delicious taste, apt to satisfy…
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The Recipe for Italian Christmas Panettone
Panettone is an Italian cake made for Christmas. Days before…
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How to Make Truffle Omelet with Quail Eggs
Although omelet may be regarded as one of the simplest dishes…
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The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…
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A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…
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How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…
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Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
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The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…
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How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…