How to Bake Mackerel with Potatoes
Here’s a simple but unique dish that can be made from fresh…
The Stewed Chicken with Sweet Pepper Recipe
Here’s a recipe for an excellent dinner or supper. Chicken’s…
How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
The Fried Artichokes Recipe
In March artichokes begin to come in. Spring is the time when…
The Recipe for Italian Carnival Cookies
Italian cookies ciacchiere are prepared for the days of the carnival.…
Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
The Recipe for Fried Trout with Herbs
Trout is a tasty and nourishing fish containing omega 3. We cooked…
How to Make Torcetti Italian Sugar Cookies
Torcetti are traditional Italian cookies made in Piedmont. They…
The Four Cheese Polenta Recipe (quattro formaggi)
This is a festive version of polenta, cereal made from corn flour.…
The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…
How to Make Hunter’s Rabbit with Mushrooms and Polenta
This is a dish for the whole family to enjoy. Rabbit is be stewed…
The Recipe for Pork in Curry
Using milk sauce and curry you can cook meat that will be especially…
Sea Bass Baked with Spicy Herbs
Sea bass is a fish of the perch family also known as sea dace.…
The Chestnut Cake Castagnaccio Recipe
Castagnaccio is a flat cake made from chestnut flour. It’s…
The Recipe for Scallops Baked in Shells
Scallops are large and soft mollusks. They are considered to…