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How to Bake Mackerel with Potatoes
Here’s a simple but unique dish that can be made from fresh…
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The Stewed Chicken with Sweet Pepper Recipe
Here’s a recipe for an excellent dinner or supper. Chicken’s…
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How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
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The Fried Artichokes Recipe
In March artichokes begin to come in. Spring is the time when…
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The Recipe for Italian Carnival Cookies
Italian cookies ciacchiere are prepared for the days of the carnival.…
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Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
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The Recipe for Fried Trout with Herbs
Trout is a tasty and nourishing fish containing omega 3. We cooked…
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How to Make Torcetti Italian Sugar Cookies
Torcetti are traditional Italian cookies made in Piedmont. They…
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The Four Cheese Polenta Recipe (quattro formaggi)
This is a festive version of polenta, cereal made from corn flour.…
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The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…
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How to Make Hunter’s Rabbit with Mushrooms and Polenta
This is a dish for the whole family to enjoy. Rabbit is be stewed…
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The Recipe for Pork in Curry
Using milk sauce and curry you can cook meat that will be especially…
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Sea Bass Baked with Spicy Herbs
Sea bass is a fish of the perch family also known as sea dace.…
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The Chestnut Cake Castagnaccio Recipe
Castagnaccio is a flat cake made from chestnut flour. It’s…
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The Recipe for Scallops Baked in Shells
Scallops are large and soft mollusks. They are considered to…