The Recipe for Italian Cake Angelica
In Italian, this chic layered cake in the form of a braid called…
The Recipe for Orange and Berry Jelly
Orange and berry jelly an excellent and simplest dessert. For…
The Recipe for Angel Cake
This sponge cake is so tender and air-light that it appears like…
The Recipe for Savoiardi Cookies
It is a highly inventive recipe of finger-shaped sponge biscuit…
The Recipe for Eclairs with Custard
Eclairs - this highly popular goody is very easy to make. The…
The Recipe for Saffron Macarons with Yoghurt
These melt in your mouth almond cakes macarons due saffron, have…
The Recipe for Cake “Lemon Mousse”
The cake comes out not too sweet, with a strong lemon flavor.…
Making Apple Donuts
Flavorful apple donuts are a traditional dainty of the Trentino-Alto…
Tiramisu in a Glass with English Cream
Tiramisu in a Glass is a marvelous dessert made with savoiardi…
The Recipe for English Cream
The mixture of 4 products only gives a substance of unconceivable…
The Custard Recipe
This cream can be used for making éclairs, profiteroles, cakes…
The Tiramisu with Dulce de Leche Recipe
This is a light version of Tiramisu, sans eggs and a great amount…
How to Make Panforte Margarita
Get a piece of Italy on your table with panforte – a Christmas…
The Recipe for French Macarons
This pastry gains worldwide popularity fast due to its marvelous…
Treat Yourself to Chocolate Almond Cookies
Want cookies with a rich chocolate taste that melt in the mouth?…