Ingredients for Plum Strudel

The Plum Strudel Recipe

It’s another highly popular version of strudel. Since fresh…
Ingredients for Pizzoccheri with potatoes and cabbage

How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese

"Pizzoccheri della Valtellina" is a specialite of the region…
Ingredients for Pasta with Mussels

The Recipe for Pasta with Mussels and Chickpea

This dish is good for a nice family dinner or supper. Pasta with…
Ingredients for Escalopes with Lemon

How to Make Escalopes with Lemon Italian Way

It is a classical second dish in Italy, a traditional way to…
Giant Omelette Celebration

Omelette Day in America

The beginning of November is when the Giant Omelette Celebration…
Ingredients for Wafer Rolls

The Wafer Rolls Recipe

Crunchy and thin wafer rolls (or waffle cones) will delight all…
Champagne for Moslems

Champagne for Moslems

Treviso-based winemakers Iris Vigneti started producing sparkling…
Ingredients for Toasts with Vegetable Paste

Making Toasts with Vegetable Paste and Cheese

Flavorful toasts with vegetable paste and tasty goat cheese make…
White Truffle

The White Truffle Fair

Starting at the end of October and proceeding well into November…
Onion Skin is Wholesome

Onion Skin is Wholesome

Onion skin turned out to be far from useless. Scientists from…
Pasta Day

The World Pasta Day

The end of October greets the celebration of the World Pasta…
Ingredients for Ear-Shaped Cookies

The Recipe for Ear-Shaped Cookies

Crunchy and crumbly Ear cookies are always extremely popular…
Ingredients for Ravioli with Pumpkin, Meat and Mushrooms

The Ravioli with Pumpkin, Meat and Mushrooms Recipe

Fall is the time when pumpkins, these spherical beauties, are…
American Caviar

American Caviar – Great Luxury at a Great Price!

American Caviar: A Great Alternative for Pricey, Hard to Find…
A Chocolate Bikini

A Chocolate Bikini

Cindy Fabre, the 51st Miss France, donned an out-of-this-world…