Posts

Fried cod with green sauce

Fried cod with green sauce

Cod is a lean tasty fish with white soft meat. In Italy, it is…
Baked Nile Perch with Gremolata

Baked Nile Perch with Gremolata

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The Nile (or African) perch is a large fish, which has a delicious…
Ossobuco with mashed chickpeas

Ossobuco with mashed chickpeas

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This is another Recipe Ossobuco . At this time we made it with…
Ossobuco alla Milanese, Traditional Dish

Ossobuco alla Milanese, Traditional Recipe

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It is a dish typical of Milan, Lombardy. The recipe has spread…
Spaghetti with Mussels in Tomato Sauce

Spaghetti with Mussels in Tomato Sauce

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This is an excellent dish. For the sauce we used sweet leek and…
Jerusalem Artichoke Salad with Carrots and Walnuts

Jerusalem Artichoke Salad with Carrots and Walnuts

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Jerusalem artichokes are also called sunroots. These juicy roots…
Fry fish on both sides, until nice crust

Pan-fried Gilthead Bream

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Gilthead bream is a very tasty fish. It is no sense adding anything…
Ingredients for Bruschetta with Eggplant

Bruschetta with Eggplant

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A crunchy toasted slice of bread with grilled eggplant, olive…
Ingredients for Tuna in Tomato Sauce

How to Make Tuna in Tomato Sauce

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Here is a simple but tasty dish. You can serve it with bread…
Ingredients for Frittata with Spinach

The Frittata with Spinach and Cheese Recipe

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Frittata is an Italian dish similar to an omelette with various…
Ingredients for Octopus Carpaccio

How to Make Octopus Carpaccio

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Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
Kidney Beans Salad with Parsley and Spring Onion

The Kidney Beans Salad with Parsley and Spring Onion Recipe

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Very tasty salad of red beans with herbs and olive oil. This…
minced meat with greens and cheese

The Recipe for Chicken Cutlets with Greens and Cheese

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Chicken meat, especially breast, is a most dietetic food. It…
Potato salad with tuna, olives and gherkins

Potato salad with tuna, olives and gherkins

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Here’s the recipe for a delicious salad with boiled potatoes,…
Ingredients for Sauté with Clams

How to Make White Sauté with Clams

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These bivalve clams with beautiful shells and tasty thick flesh…