This salad will charm you with its inordinate taste and flavor due to the combination of mint, garlic and balsamic vinegar. It can make a light supper on hot days when one doesn’t feel like eating hot dishes. Ingredients for Salad with Zucchini 3-4 zucchini 0.4 lb ham 2 garlic cloves several mint leaves 1 tablespoon balsamic vinegar olive oil, salt Ingredients for ... Continue reading...
Tue, May 4, 2010
There just isn’t such thing as too many fruit salads, one can eat them endlessly. Vast variations of fruit combinations always go well and buoy one up. Children also gobble them up with pleasure, even if they don’t like some fruit or other, they will never mind it! Ingredients for Salad with Pears, Kiwi and Maple ... Continue reading...
Fri, Feb 26, 2010
Fruit jellies with natural fruits are very healthy. There are endless variants of making it. Take any fruit and you’ll get tasty jelly. For example, juicy fragrant kiwi fruit and fresh mint go very well together. You can drizzle this jelly with melted chocolate. It will make a light, low-fat and exquisite dessert to be ... Continue reading...
Tue, Feb 23, 2010
You can think up many different cocktails with martini and they always taste excellent. For example, lemons with brown sugar, mint and martini is a happy combination. This cocktail is fragrant, pleasant to the palate and goes down easily. It is sure to appeal to ladies. All ingredients are mixed to taste. Ingredients for Martini with ... Continue reading...
Tue, Dec 8, 2009
Mint tea is customarily used in Brazil as a cure for different diseases. It has been known for its healthy properties in fighting digestive system problems for a long time. It helps for indigestion and flatulence because tannins contained in mint inhibit the spread of the putrefactive bacteria. Now scientists discovered that mint also alleviates pain ... Continue reading...
Mon, Aug 10, 2009
Tamarind is a sweet tropical fruit which is also known as the Indian Date. It is extremely rich in beta-carotin. It is considered customary and more convenient to boil the tamarind flesh for a long time to prepare syrup. The tamarind dark-brown syrup with its exquisite and rich taste makes an excellent addition to desserts ... Continue reading...
Fri, Jul 24, 2009
You can make a very refreshing cold fruit-punch from any white dry wine, mint syrup and yellow kiwi fruit slices. This cold fruit-punch will come as a pleasant surprise with its bright colors, a soft cool taste and flavor. It is very good to finish supper or dinner with on hot summer days. This sort ... Continue reading...
Sat, Jun 27, 2009
Turkey meat is one of the most low-calorie sorts of meat. It is soft, succulent and easily absorbed. You will feel better after eating any dish from turkey, because turkey meat stimulates serotonin production. It is very difficult to spoil this meat, so if you want to enjoy turkey meat you are highly likely to ... Continue reading...
Sat, May 30, 2009
It’s so pleasurable to enjoy some ice cream on a hot summer day. Although ice cream is always available out there, still you might like to make it at home. You can make sure your homemade ice cream is free of chemical additives and you can pick you favorite ingredients. For example, our pick was ... Continue reading...
Thu, May 28, 2009
Pancakes made from squashes, or zucchini as Italians call them, are of a very tender texture. Squashes have long become a common item in a diet of all health-conscious people. This is because they are low on calories but yet filling. Squashes are abundant in potassium, natrium and vitamins. Continue reading...
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Mon, Jun 14, 2010
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