Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat cream 0.32 pt ... Continue reading...
Sun, Jul 18, 2010
Displayed in stores now are foods crying out loud that they contain Omega 3 additives. They bare some brands of yogurt, milk, eggs, bread, mayonnaises, margarine and other kinds of food. Don’t get hooked on that! Most of them don’t contain the wholesome kind of Omega 3 that is good for your heart. Only DHA (docosahexaenoic ... Continue reading...
Wed, Jul 14, 2010
You can fall prey to food swindle. What they call now fruit juices, pureed berries and milk mixtures that the modern food industry offers contain an awful amount of sugar or artificial sweeteners which is greatly pernicious in any way. The thing is that juices and purees in packets are usually made from fruit concentrates and ... Continue reading...
Sat, Jun 5, 2010
Home-made chocolate muffins are so good that you will be making them again and again. They are easy to prepare. There are a lot of chocolate muffins recipes around, but this one seems to be the chocolatest one! You can pour it over with melted chocolate before serving and decorate with mint. Ingredients for chocolate muffins 0.4 ... Continue reading...
Tue, May 25, 2010
American pancakes are thick and amazingly soft and silky. They are so easy to make that they come out fine even if you haven’t made them before. Pancakes with maple syrup is the Americans’ favorite dish they just can’t get enough of! But you can also serve them with honey, cream or jam. Ingredients for Pancakes ... Continue reading...
Wed, Mar 10, 2010
Pretzels are very popular in Germany; they are typical for the Bavarian cuisine. Traditionally they are dusted with coarse salt and served with beer. We prefer Pretzel sprinkled with some seeds. For example, sesame seeds emphasize the delicate taste of the dough nicely. Pretzels with sesame or poppy make a perfect breakfast. In short, they ... Continue reading...
Tue, Mar 9, 2010
Just finished your workout? Down a big cup of milk. Milk has been added to the sport beverages list now. The last research in sport medicine showed that milk with low fat content provides an effective way for recovering muscular strength after strenuous exercising. This information appeared on the Mayo Clinic official website. Milk contains both ... Continue reading...
Wed, Mar 3, 2010
In the time when chemicals and non-natural components are freely used in many brands of sweets almost all parents worry about their children’s health. It is well known that sweet foods are necessary for the child’s proper brain development. Grownups also need something sweet. We’re giving you a recipe of easy homemade chocolates with nuts ... Continue reading...
Tue, Mar 2, 2010
If you are depressed or just out of sorts, pick yourself up with a cup of hot chocolate. Hot chocolate will lift up your spirit and send a pleasant warm energy through every cell of your body. Using this recipe you’ll get rich, fragrant and very thick chocolate. It is a good idea to dip ... Continue reading...
Tue, Feb 9, 2010
There are some secrets how to make your pancakes thin. First, the frying pan should be cast-iron. It should be well heated. High temperature makes dough go bubbly and small holes appear in it. Second, you need to pour but a little dough on the pan and you should turn the frying pan quickly to ... Continue reading...
© 2008-2010 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Fri, Aug 27, 2010
0 Comments