Granita is a cooling dessert including crushed ice and any kind of syrup. The idea originated with the Italians who delight in the feel of flavored bits of ice melting in their mouths on a hot summer day. Here is a simple recipe for granite with almond syrup. Ingredients for Almond Milk Granita ice cubes almond milk syrup Ingredients ... Continue reading...
Sun, Apr 18, 2010
A refreshing dessert with a rich flavor – bits of strawberry poured over with freshly squeezed orange juice. Try and think up something better than that! The dessert charges you with energy, picks you up and brings you joy. It is very easy to make but will give you tons of delight. Ingredients for Strawberry in ... Continue reading...
Thu, Nov 19, 2009
“Panna Cotta” (boiled cream) is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate, nuts – everything you wish to make the taste richer. “Panna Cotta” is the favorite dessert of the popular actress Angelina Jolie. She ... Continue reading...
Sat, Oct 17, 2009
Fall is the season of ripe, juicy and fragrant pears. Pears make an excellent dessert. They contain slow carbohydrates that won’t make your waist grow. Try to eat pears unpeeled. If the skin is soft, there’s no need to peel it off, for it is as rich in cellular tissue as the pear flesh. Pears ... Continue reading...
Wed, Jul 1, 2009
An apple strudel is an excellent dessert made of stretched thin dough. Its recipe originates in Vienna. Vienna is famous for the gentlest, crispiest strudels with various fillings. But the apple strudel is the most popular of course. Continue reading...
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Fri, Jul 9, 2010
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