Cappuccino Ice Cream with Chocolate

Espresso with milk embodied in ice cream is a fragrant, delicate dessert that pleases everyone. It is popular even with those who are indifferent to coffee.

Moreover, if you serve it with chocolate and whipped cream, it will be a fabulously tasty treat.

Ingredients for Cappuccino Ice Cream

Milk: 2 cups.
Espresso powder 1 tbsp
Cornstarch 1 tbsp
Sugar: 100 g.

for serving

Chopped dark chocolate.
Whipped cream.

Recipe for Cappuccino Ice Cream

Whisk milk with sugar, coffee, and starch.
Pour the mixture into a saucepan with a thick bottom, bring to a boil, whisking all the time.
Cool the mixture until room temperature, then put it into the ice cream maker and follow the instructions.
The resulting soft ice cream can be eaten immediately or left in the freezer for a couple of hours.
When serving, put a little whipped cream into each ice cream bowl, then put the ice cream and sprinkle with chopped chocolate.