If you are depressed or just out of sorts, pick yourself up with a cup of hot chocolate. Hot chocolate will lift up your spirit and send a pleasant warm energy through every cell of your body. Using this recipe you’ll get rich, fragrant and very thick chocolate. It is a good idea to dip ... Continue reading...
Fri, Feb 12, 2010
Cream and chocolate mousse is soft, light and sweet, somewhat resembling ice-cream in taste. Although if you freeze it, you’ll get ice-cream. But this is good for summer. It is February now, it’s too cold for us to want cold food. Mousse is just right for any season. Ingredients for Cream and Chocolate Mousse 0.6 lb ricotta ... Continue reading...
Tue, Feb 2, 2010
Using this recipe you’ll get a remarkably tasty and flavorful coffee with a rich creamy and chocolate taste. Any high quality coffee will do. You’ll need 35% fat cream, for it is whipped up very quickly. A satisfying combination of bitter hot coffee and sweet cold cream will give you minutes of acute pleasure. Coffee ... Continue reading...
Mon, Jan 25, 2010
All over the world lobsters are considered to be the best seafood delicacy thanks to the inimitable and delicious taste of their flesh. Though their flesh is scanty, it is incredibly tasty. Lobsters go best with different creamy sauces where you can add other seafoods, for example, tiger shrimps. Ingredients for Lobster with Tiger Shrimps in ... Continue reading...
Wed, Dec 23, 2009
We would like to share our favorite recipe of homemade shortcakes. You can bake these cakes for Christmas, children adore them. The recipe is very simple, but despite very few ingredients the cakes come out exceptionally tasty, crispy, crumbly and soft. If you bake them for holidays you can garnish them with cream, colorful confetti, ... Continue reading...
Thu, Dec 10, 2009
Soufflé cream is easy to make, it not fatty and it goes down well especially with fresh berries. This dessert with cream, fruits and berries can even do instead of a cake if you do not wish to bother overmuch with cooking or merely don’t have enough time. The only thing that will take you ... Continue reading...
Thu, Nov 19, 2009
“Panna Cotta” (boiled cream) is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate, nuts – everything you wish to make the taste richer. “Panna Cotta” is the favorite dessert of the popular actress Angelina Jolie. She ... Continue reading...
Tue, Nov 3, 2009
Here is an easy way to cook large tiger shrimps in creamy sauce. But though the recipe is very simple this dish has a delightful taste that will satisfy those with the most delicate palate. It is the way they cook shrimps in the best restaurants of Naples. Certainly, they take only fresh shrimps but ... Continue reading...
Sat, Oct 17, 2009
Fall is the season of ripe, juicy and fragrant pears. Pears make an excellent dessert. They contain slow carbohydrates that won’t make your waist grow. Try to eat pears unpeeled. If the skin is soft, there’s no need to peel it off, for it is as rich in cellular tissue as the pear flesh. Pears ... Continue reading...
Wed, Oct 7, 2009
It is not very difficult to cook the “Pigeon milk”- a cake with airy soufflé cream and soft biscuit. However it will take you quite a while. But you can afford some time to delight your family with fresh homemade bakery. Homemade bakery always tastes better and is healthier because we use only natural foods. Ingredients ... Continue reading...
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