Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat cream 0.32 pt ... Continue reading...
Sat, Jul 24, 2010
Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make. Ingredients for Lemon Ice-Cream 3-4 lemons 3 eggs 0.4 lb sugar 0.1 lb butter forms for freezing Ingredients for Lemon Ice-Cream Recipe for Lemon Ice-Cream First make the cream according to the recipe Lemon Curd. Then ... Continue reading...
Fri, May 14, 2010
This recipe originated in New Zealand. The chef of the Wellington Hotel invented it to commemorate the visit of the Russian ballet dancer Anna Pavlova who came over to New Zealand during her world tour. Australia refutes it stating that the recipe was made up in their country. Despite the dispute the cake is much ... Continue reading...
Wed, May 12, 2010
Spring is the season for asparagus. It’s the time to enjoy different dishes with fresh and juicy asparagus. Green or white, each has its own shades of taste and is simple to prepare. Gourmets prefer white asparagus. It is grown on sandy mounds in the shade and has a slight mushroom flavor. You’ll have to ... Continue reading...
Tue, Mar 2, 2010
If you are depressed or just out of sorts, pick yourself up with a cup of hot chocolate. Hot chocolate will lift up your spirit and send a pleasant warm energy through every cell of your body. Using this recipe you’ll get rich, fragrant and very thick chocolate. It is a good idea to dip ... Continue reading...
Fri, Feb 12, 2010
Cream and chocolate mousse is soft, light and sweet, somewhat resembling ice-cream in taste. Although if you freeze it, you’ll get ice-cream. But this is good for summer. It is February now, it’s too cold for us to want cold food. Mousse is just right for any season. Ingredients for Cream and Chocolate Mousse 0.6 lb ricotta ... Continue reading...
Tue, Feb 2, 2010
Using this recipe you’ll get a remarkably tasty and flavorful coffee with a rich creamy and chocolate taste. Any high quality coffee will do. You’ll need 35% fat cream, for it is whipped up very quickly. A satisfying combination of bitter hot coffee and sweet cold cream will give you minutes of acute pleasure. Coffee ... Continue reading...
Mon, Jan 25, 2010
All over the world lobsters are considered to be the best seafood delicacy thanks to the inimitable and delicious taste of their flesh. Though their flesh is scanty, it is incredibly tasty. Lobsters go best with different creamy sauces where you can add other seafoods, for example, tiger shrimps. Ingredients for Lobster with Tiger Shrimps in ... Continue reading...
Wed, Dec 23, 2009
We would like to share our favorite recipe of homemade shortcakes. You can bake these cakes for Christmas, children adore them. The recipe is very simple, but despite very few ingredients the cakes come out exceptionally tasty, crispy, crumbly and soft. If you bake them for holidays you can garnish them with cream, colorful confetti, ... Continue reading...
Thu, Dec 10, 2009
Soufflé cream is easy to make, it not fatty and it goes down well especially with fresh berries. This dessert with cream, fruits and berries can even do instead of a cake if you do not wish to bother overmuch with cooking or merely don’t have enough time. The only thing that will take you ... Continue reading...
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Fri, Aug 27, 2010
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