Posts
How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…
International Wine Festival in Italy
Verona, one of the most romantic Italian cities, is for the 46th…
Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
The Sea Scallops Sauté Recipe
Sauté belongs with the dishes that can be made quickly. The…
The Christmas Turkey
Turkey is a customary Christmas treat in the US as well as in…
The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
The Stewed Chicken with Sweet Pepper Recipe
Here’s a recipe for an excellent dinner or supper. Chicken’s…
How to Make Baked Duck with Blueberry and Orange Sauce
This recipe will help you cook a crisp duck with soft and tender…