Posts
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How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
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The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…
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International Wine Festival in Italy
Verona, one of the most romantic Italian cities, is for the 46th…
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Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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The Sea Scallops Sauté Recipe
Sauté belongs with the dishes that can be made quickly. The…
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The Christmas Turkey
Turkey is a customary Christmas treat in the US as well as in…
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The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
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The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
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Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
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The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
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The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
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How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
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The Stewed Chicken with Sweet Pepper Recipe
Here’s a recipe for an excellent dinner or supper. Chicken’s…
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How to Make Baked Duck with Blueberry and Orange Sauce
This recipe will help you cook a crisp duck with soft and tender…