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The Recipe for Spaghetti with Lobster
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This is a gourmet dish with a delicious taste, apt to satisfy…





The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…

How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…

The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…

How to Make French Toasts with Mushrooms and Leek
Marinated leek and field mushrooms on a crunchy piece of bread…

The Rolls from Turkey Breast Recipe
Turkey breast is a perfect dietary food, it has so little fat.…

Balsamic Vinegar – What Is It?
Do you know the origin of balsamic vinegar, its production and…

How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…

The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…

International Wine Festival in Italy
Verona, one of the most romantic Italian cities, is for the 46th…

Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…