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The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
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Warm Crete Salad with Kidney Beans, Fennel and Feta
This recipe has been around from ancient times. It can be regarded…
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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
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The Recipe for Canape with Quail eggs, Cheese and Tomatoes
This is an excellent appetizer for those who like delicious and…
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The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
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The Salad with Radish, Tomatoes and Greek Yoghurt Recipe
This salad is juicy, exuding wonderful aroma of fresh dill, and…
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The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
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The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
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The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
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How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
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Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
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The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…