Posts
The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
Warm Crete Salad with Kidney Beans, Fennel and Feta
This recipe has been around from ancient times. It can be regarded…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
The Recipe for Canape with Quail eggs, Cheese and Tomatoes
This is an excellent appetizer for those who like delicious and…
The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
The Salad with Radish, Tomatoes and Greek Yoghurt Recipe
This salad is juicy, exuding wonderful aroma of fresh dill, and…
The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…