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How to Make Shrimps in Spicy Cream Curry Sauce
Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…
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The Recipe for Butter Cream with Strawberry Sauce
There is a marvelous tender dessert to be made from cream, ricotta…
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Making Apple Fritters with Strawberry Sauce
This dessert became the hit of the season with us. Once you try…
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Making “Belle Helene” Pears with Chocolate Sauce
Belle Helene pears were first prepared in Paris in the 19th century…
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How to Cook Angler in Onion and Ginger Sauce
Angler has got no scale and very few bones. The fish is far from…
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How to Make Grilled Vegetables on Skewers
Grilled vegetables can make an excellent garnish to meat or fish.…
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Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto…
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The Tagliatelle with Black Cuttlefish Sauce Recipe
Tagliatelle is a sort of long noodles which is very tasty with…
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Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
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How to Make a Pork Shank
We would like to share another recipe for pork shank which we…
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How to Make Stuffed Shell Pasta
Actually you can use any filling you like for large shell pasta.…
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Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”
This dish is typical for the cuisine of north Italy. They like…
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The Ravioli with Ricotta and Spinach Recipe
Ravioli is a very popular dish in the Italian cuisine. They cook…
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Rabbit in Tomato Sauce with Sweet Pepper and Curry
Cooking rabbit meat in different sauces is always a promise of…
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Tortiglioni with Artichoke Sauce
You can cook tasty pasta with artichoke sauce. In Italy all kinds…