Posts
How to Make Shrimps in Spicy Cream Curry Sauce
Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…
The Recipe for Butter Cream with Strawberry Sauce
There is a marvelous tender dessert to be made from cream, ricotta…
Making Apple Fritters with Strawberry Sauce
This dessert became the hit of the season with us. Once you try…
Making “Belle Helene” Pears with Chocolate Sauce
Belle Helene pears were first prepared in Paris in the 19th century…
How to Cook Angler in Onion and Ginger Sauce
Angler has got no scale and very few bones. The fish is far from…
How to Make Grilled Vegetables on Skewers
Grilled vegetables can make an excellent garnish to meat or fish.…
Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto…
The Tagliatelle with Black Cuttlefish Sauce Recipe
Tagliatelle is a sort of long noodles which is very tasty with…
Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
How to Make a Pork Shank
We would like to share another recipe for pork shank which we…
How to Make Stuffed Shell Pasta
Actually you can use any filling you like for large shell pasta.…
Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”
This dish is typical for the cuisine of north Italy. They like…
The Ravioli with Ricotta and Spinach Recipe
Ravioli is a very popular dish in the Italian cuisine. They cook…
Rabbit in Tomato Sauce with Sweet Pepper and Curry
Cooking rabbit meat in different sauces is always a promise of…
Tortiglioni with Artichoke Sauce
You can cook tasty pasta with artichoke sauce. In Italy all kinds…