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Potato Gnoccetti with Shellfish and Beans Recipe

This dish has a delicate and naturally sweetish taste. The combination…

How to Cook Spinach Simmered in Cream Sauce

Spinach is a miracle vegetable! It stops the growth of cancer…

Gnoccetti in Anchovy Sauce Recipe

We posted earlier Gnoccetti recipe with shrimp. This time we've…

Simmered Mantis Shrimp in Red Wine Sauce

Mantis shrimp – scientific name is “Squilla mantis” –…

How to Cook Beef Tripe with Beans

There are some beef tripe dishes in Italian cuisine. Tripe was…

Fusilli with Pumpkin and Mackerel Sauce Recipe

Fusilli is corkscrew-shaped pasta. In Italy, fusilli is made…

Recipe for Chicken Liver in Cherry Sauce

Chicken liver is both dietary and very nourishing food. It is…

How to Cook Saltimbocca in Pizzaiolla Sauce

Here is a version of saltimbocca alla romana recipe. In this…

Recipe for Champignons Stuffed with Shrimp Sauce

You can use various fillings for champignons. Here is our recipe…

How to Bake Chicken Breasts with Olives and Cornichons

Due to its low fat content (8g per 100g), chicken breast is considered…

Tellina in Tomato Sauce Recipe

Tellina is a bivalve mollusks belonging to Tellinacer family.…

Bavette with Tiger Shrimp

Bavette with tiger shrimp is an excellent option for family…

Tiger Shrimp Sauce

Try this traditional Italian recipe for tiger shrimp sauce. This…

Tuna in Tortiera Sauce

In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Pesto Genovese Sauce

Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is…