Posts
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The Recipe for Peach Melba
This dessert was created by the famous French cook and confectioner…
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How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
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Oregano Is a Natural Cure for Cancer
Oregano or origano, is a popular spice in Italy. It is added…
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How to Make Fish with Vegetables
This recipe is known by two names – Marinated Fish and Fish…
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How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
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Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
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How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
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The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
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How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
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How to Make Sardines with Orange and Ginger Sauce
Sardine is a smallish fish of the herring class. Try and cook…
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The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
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The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
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The Recipe for Fettuccine with Crab Sauce
Fettuccine - Italian pasta, is tasty and long egg noodles. This…