Posts
The Recipe for Peach Melba
This dessert was created by the famous French cook and confectioner…
How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
Oregano Is a Natural Cure for Cancer
Oregano or origano, is a popular spice in Italy. It is added…
How to Make Fish with Vegetables
This recipe is known by two names – Marinated Fish and Fish…
How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
How to Make Sardines with Orange and Ginger Sauce
Sardine is a smallish fish of the herring class. Try and cook…
The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
The Recipe for Fettuccine with Crab Sauce
Fettuccine - Italian pasta, is tasty and long egg noodles. This…