The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is a great favorite dish Italians. We like it too, and often cook it for lunch.
Ingredients for Stewed Cod and Potatoes
- 2 lb cod or hake fillets (frozen)
- 5-6 potatoes
- 1-2 large onions
- 1 sweet pepper
- 0.4 lb grated tomatoes
- olive oil
- salt, pepper.
Ingredients for Stewed Cod and Potatoes
The Recipe for Cod with Potatoes
- Pour 5 tablespoons of olive oil into a deep frying-pan. Cut onion into thin half-rings and fry until translucent.
- Cut sweet pepper into straws and put it in. Fry for about 2 minutes, then add potatoes cut into cubes. Stew for about 3 minutes.
- Then add tomatoes and a glass of water. Salt, pepper, cover up and stew the sauce until the potatoes are half-cooked, for about 5 minutes.
- After that put in the pieces of fish and stew for another 15 minutes on low heat. Turn the fish over once, during this time. Serve hot
Cod and Potatoes Stewed in Tomato Sauce
