Posts
The Recipe for Ravioli with Truffles and Ricotta
Truffles are in now, and it’s good time to enjoy dishes with…
The Recipe for Canapes with Ricotta and Anchovy Paste
If you have dry pieces of baguette left, you can turn them into…
The Recipe for Tortelloni in Cream and Mushroom Sauce
Tortelloni is stuffed pasta somewhat like meaty dumplings or…
How to Make Strawberry Dessert with Ricotta
We are in the middle of the strawberry season now, berries of…
How to Make Pappardelle with Meat Sauce, Mushrooms and Ricotta
Pappardelle is a kind of wide egg noodles made from hard sorts…
How to Make Pancakes from Spelt Wheat Flour
Foods made from spelt wheat come out much more delicious than…
Making Yoghurt with Ricotta and Currant
This slimming-diet dessert is sure to appeal to everybody who…
The Tiramisu with Dulce de Leche Recipe
This is a light version of Tiramisu, sans eggs and a great amount…
The Recipe for Cake “Pumpkin Pastiera”
We made up this recipe Cake as a variation of Pastiera Napoletana.…
The Recipe for Cookies form Flaky Dough with Raspberry Cream
These cookies are made from simple, but tasty, pseudo flaky dough…
The Recipe for Puff Paste
Making this puff paste takes some time, but the process is not…
The Recipe for Panna Cotta with Dulce de Leche
What makes Panna Cotta a special kind of dessert is the use of…
The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
How to Make Cream Cakes with Apricots and Cranberry
A tasty cake isn’t always difficult to make. Cakes are a decoration…
The Recipe for Baked Cheesecake with Raisin and Cranberries
Cheesecake is an easy treat to make! You don’t have to whip…