Posts
Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
Warm Crete Salad with Kidney Beans, Fennel and Feta
This recipe has been around from ancient times. It can be regarded…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
The Recipe for Bigoli Pasta with Radicchio and Salmon
Late autumn and winter is the season for red leaf chicory which…
The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
The Sea Scallops Sauté Recipe
Sauté belongs with the dishes that can be made quickly. The…
Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
The Recipe for Canape with Quail eggs, Cheese and Tomatoes
This is an excellent appetizer for those who like delicious and…
The Recipe for Truffle Mayonnaise
Mayonnaise is considered to be of the unhealthy foods. Here’s…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
How to Make Escalopes with Lemon Italian Way
It is a classical second dish in Italy, a traditional way to…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
The Recipe for Carrot Patties
Good eating habits are essential for health. It’s advisable…