Posts
The Best Dishes for Hot Summer Days
There are quite a lot of people who are not sure what to cook…
How to Make Pappardelle with Meat Sauce, Mushrooms and Ricotta
Pappardelle is a kind of wide egg noodles made from hard sorts…
The Risotto with Saffron and Mushrooms Recipe
If you try this recipe you will get the most delicious risotto…
How to Make Tagliatelle with Pancetta, Olives and Mushrooms
A very easy dish to make, but very tasty and quite uncommon.…
The Recipe for Zucchini Stuffed with Rice and Mushrooms
Zucchini or vegetable marrow is our favorite vegetable. It can…
The Mushrooms with Leek and Cheese Recipe
There’s a simple and nourishing dish to be prepared from field…
This Fall’s Truffle Fair
Right now the International Truffle Fair 2012 is taking place…
Poisoned After Eating Mushrooms? What Should You Do?
Many people are into picking mushrooms. Every mushroom hunter…
How to Make French Toasts with Mushrooms and Leek
Marinated leek and field mushrooms on a crunchy piece of bread…
The Buckwheat with Mushrooms and Ham Recipe
Buckwheat dishes are both tasty and wholesome. Buckwheat goes…
How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes
Guinea fowl is a delicious bird with juicy and tender flesh,…
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
Vitamin D and Mushrooms
Quite a lot of people don’t have enough vitamin D in their…
Tasty Truffles Migrate to Germany
With the climate changing, the truffle, this dainty of Italian…