How to Make Mushrooms with Leek and Gorgonzola

This dish is marvelous to eat and easy to make. Mushrooms always go well with cheeses. The soft Gorgonzola cheese with mold is just perfect for this dish – it will melt quickly, enveloping mushrooms with a tasty thick substance.

Ingredients for Mushrooms with Leek and Gorgonzola

• 1 lb field mushrooms
• leek
• 0.2 lb dolce gorgonzola
• salt, pepper, olive oil

Recipe for Mushrooms with Leek and Gorgonzola

1. Pour some oil into a pan and simmer leek cut into rings until it gets soft.

1. Add chopped mushrooms and fry on medium heat until ready; salt and pepper to taste.

1. Finally put in a piece of cheese, keep stirring until it has melted down completely.

1. Serve hot