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Gorgonzola Cream with Yogurt and Walnuts

Gorgonzola Cream with Yogurt and Walnuts

If you mix blue cheese Gorgonzola with a delicate Greek yogurt…
Polenta with Gorgonzola

Polenta with Gorgonzola

Polenta is cornmeal boiled into a porridge. It is an appetizing…
Ingredients for Mushrooms with Leek and Gorgonzola

How to Make Mushrooms with Leek and Gorgonzola

This dish is marvelous to eat and easy to make. Mushrooms always…
Ingredients for Figs and Gorgonzola

The resipe for Figs and Gorgonzola

This is the season when you can enjoy fresh and ripe figs. They…
Ingredients for Four Cheese Polenta

The Four Cheese Polenta Recipe (quattro formaggi)

This is a festive version of polenta, cereal made from corn flour.…
Ingredients for Julienne with Cheese and Mushrooms

The Recipe for “Jesuit” Julienne with Cheese and Mushrooms

This dish made from hot cheese and mushrooms is served in the…
Ingredients for Gorgonzola with Quince Marmalade

The Gorgonzola with Quince Marmalade Recipe

In France, Italy and Spain they often serve different kinds of…
Ingredients for Puff Paste Baskets with Cheese and Truffle Cream

Making Puff Paste Baskets with Cheese and Truffle Cream

You can make baskets following these guidelines Making Puff Paste…
Ingredients for Cheese Paste with Nuts

The Recipe for Cheese Paste with Nuts

You can make tasty and nutritious paste, or cream, with Gorgonzola,…

Gorgonzola Blue Mold Cheese

Gorgonzola cheese is a unique Italy product with protected origin…

The Recipe for an Appetizer with Gorgonzola Cheese and Grapes

The Italian Gorgonzola blue cheese possesses soft texture, piquant…

The Recipe for Zucchini with Gorgonzola Cheese

The neutral zucchini taste goes well with that of the spicy,…