Posts
The Recipe for Cabbage Salad with Cranberry and Celery
Here’s another vitamin-laden salad for health and variety.…
The Recipe for Polenta with Salmon and Zucchini
The combination of the tastes of soft polenta with stewed zucchini,…
The Mushrooms with Leek and Cheese Recipe
There’s a simple and nourishing dish to be prepared from field…
How to Make Cream Soup with Cauliflower and Leek
This cream soup with cauliflower, leek and green peas is very…
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
The Stewed Chicken with Sweet Pepper Recipe
Here’s a recipe for an excellent dinner or supper. Chicken’s…
How to Make Stewed Cod in Ginger Sauce
The large Norwegian cod has tasty white meat which delights Italians…
Squids Stuffed with Rice and Mushrooms
Squids’ hollow bodies are extremely convenient for stuffing.…
Preparing Moscardini with Beans and Leek
For this recipe you will need the smallish species of octopuses…
The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
The Salmon with Fennel and Leek Recipe
Fennel bulbs are good fresh as well as stewed and fried. Their…
How to Make Salad with Corn and Salmon on Endive Leaves
Appetizers with Belgian endive look great on the table and can…
How to Make Soup from Octopuses, Shrimps, Mussels and Leek
This is a traditional Italian seafood soup. Soups in the Italian…