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Making Gingerbread
Gingerbread has been baked in England from times immemorial.…
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Pancakes American Way
American pancakes are thick and amazingly soft and silky. They…
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Try Frittata with Asparagus
Frittata is a dish of slightly beaten-up eggs and other ingredients…
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The Pavlova Cake Recipe
This recipe originated in New Zealand. The chef of the Wellington…
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The Recipe for Vitello Tonnato or Veal in Tuna Sauce
If you want to try excellent veal in tuna sauce cooked in perfect…
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How to Make Chicken Fillet with Nutmeg and Spicy Herbs
Chicken fillet has little fat and much protein. This sort of…
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The Recipe for an Appetizer From Quail Eggs and Anchovy
Quail eggs make a wholesome and tasty food. They are nice to…
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The Lemon Curd Recipe
Lemon curd was invented in England at the end of the XIX century.…
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The Cottage Cheese Pudding with Berry Dressing Recipe
If you want to make a baked pudding with cottage cheese that…
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The Short Pastry Pie with Apples and Prunes Recipe
Short pastry does not tolerate a long treatment; it becomes overkneaded…
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The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
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The History of Caesar’s Salad
The renowned and very popular Caesar’s salad was invented by…
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How to Cook Fried Pies with Meat
This is our favorite recipe for fried pies. The dough is made…
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Eggs Help Lose Weight
Eggs are an inexpensive source of top-quality proteins and other…
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How to Make an Omelet with Cheese
An exquisite cheese omelet is not too difficult to make. You…