Posts
Making Gingerbread
Gingerbread has been baked in England from times immemorial.…
Pancakes American Way
American pancakes are thick and amazingly soft and silky. They…
Try Frittata with Asparagus
Frittata is a dish of slightly beaten-up eggs and other ingredients…
The Pavlova Cake Recipe
This recipe originated in New Zealand. The chef of the Wellington…
The Recipe for Vitello Tonnato or Veal in Tuna Sauce
If you want to try excellent veal in tuna sauce cooked in perfect…
How to Make Chicken Fillet with Nutmeg and Spicy Herbs
Chicken fillet has little fat and much protein. This sort of…
The Recipe for an Appetizer From Quail Eggs and Anchovy
Quail eggs make a wholesome and tasty food. They are nice to…
The Lemon Curd Recipe
Lemon curd was invented in England at the end of the XIX century.…
The Cottage Cheese Pudding with Berry Dressing Recipe
If you want to make a baked pudding with cottage cheese that…
The Short Pastry Pie with Apples and Prunes Recipe
Short pastry does not tolerate a long treatment; it becomes overkneaded…
The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
The History of Caesar’s Salad
The renowned and very popular Caesar’s salad was invented by…
How to Cook Fried Pies with Meat
This is our favorite recipe for fried pies. The dough is made…
Eggs Help Lose Weight
Eggs are an inexpensive source of top-quality proteins and other…
How to Make an Omelet with Cheese
An exquisite cheese omelet is not too difficult to make. You…