Posts
How to Make French Potato with Cream
Tender potato dish with a superb flavor of cream and cheese and…
Making Milk Jelly with Strawberry
A light and tender jelly with fresh berries – what better dessert…
The Recipe for Banana Muffins with Raisin
If you have got ripe bananas at home you can use them for a real…
The Recipe for Chocolate Truffles with Raisin in Coconut Shavings
Try tasty chocolate truffles with raisin soaked in rum. The flavorful…
The Recipe for Bigoli Pasta with Radicchio and Salmon
Late autumn and winter is the season for red leaf chicory which…
The Recipe for Buckwheat Pancakes
Buckwheat pancakes are traditional in Russia where they have…
The Recipe for Buns in Cream
Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln)…
Try Pear and Orange Salad
A light fruit salad from juicy sweet pears and oranges makes…
Making Orange Jelly with Whipped Cream
Orange jelly, aromatic and sunny, will leave no-one indifferent.…
The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…
Making Cream Soup with Pumpkin, Nutmeg and Seeds
The best bet for a cold season would be something pungent, thick…
How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
The Wafer Rolls Recipe
Crunchy and thin wafer rolls (or waffle cones) will delight all…
The Recipe for Chocolate Truffle
Chocolate truffles are made from cream and chocolate. The French…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…