The Recipe for Chocolate Truffles with Raisin in Coconut Shavings

Try tasty chocolate truffles with raisin soaked in rum. The flavorful coating of coconut shavings makes an exquisite addition to their taste. These home-made sweets are easy to make, but they are a really great delight! Here’s the treat that will do fine for a romantic supper.

Ingredients for Chocolate Truffles with Raisin

• 0.55 lb 70% dark chocolate
• 0.4 lb 35% cream
• 1 oz butter
• 3 tablespoons cognac
• 2 tablespoons cocoa powder
• a handful of raisin soaked in rum for 4 hours.
• coconut shavings for coating

Recipe for Chocolate Truffles with Raisin in Coconut Shavings

1. Make ganache according to the recipe Chocolate Truffles
2. Add the squeezed-out raisin to the chocolate mixture and mix well. Place into the fridge for 8-10 hours.
3. Put coconut shavings on a plate. Take the mixture out of the fridge, scoop it with a small spoon and roll up into small balls.
4. Roll them around at once several times in the shavings and put away on a dish covered with parchment. Put them away into the fridge for 3 hours.
5. The truffles will keep in the fridge for several weeks.