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Sandwich-sized Calzone Pizza with Prosciutto and Frisee
It a folded pizza. Like pita. We prepare it on a dry skillet…
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Endive Appetizer with Corn, Cheese and Capers
Endive leaves go well as a wrapper for appetizers with different…
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The Recipe for Escarole Neapolitan Buns
Escarole buns are a great snack during the day. This so-called…
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Olivier Salad, Festive Version
There are currently many Olivier salad recipe versions.
The…
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The Recipe for Pizza Calzone
It is a folded pizza. It looks not as attractive as an open one.…
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How to Make Aubergine Paste with Capers and Olives
This is our favorite recipe of vegetable paste. We can even consider…
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A Festival in Ascoli Piceno
Not far from our place, in a beautiful ancient town of Ascoli…
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The Recipe for Stuffed Duck
Here's one more recipe for stuffed duck. You get something like…
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The Cauliflower with Olives and Capers Recipe
This cauliflower dish will be unbelievably flavorful and tasty…
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How to Make Stuffed Rolls from Turkey Breast
These rolls are made from thinly cut turkey breast and pieces…
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How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
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The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
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How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…