Posts
Sandwich-sized Calzone Pizza with Prosciutto and Frisee
It a folded pizza. Like pita. We prepare it on a dry skillet…
Endive Appetizer with Corn, Cheese and Capers
Endive leaves go well as a wrapper for appetizers with different…
The Recipe for Escarole Neapolitan Buns
Escarole buns are a great snack during the day. This so-called…
Olivier Salad, Festive Version
There are currently many Olivier salad recipe versions.
The…
The Recipe for Pizza Calzone
It is a folded pizza. It looks not as attractive as an open one.…
How to Make Aubergine Paste with Capers and Olives
This is our favorite recipe of vegetable paste. We can even consider…
A Festival in Ascoli Piceno
Not far from our place, in a beautiful ancient town of Ascoli…
The Recipe for Stuffed Duck
Here's one more recipe for stuffed duck. You get something like…
The Cauliflower with Olives and Capers Recipe
This cauliflower dish will be unbelievably flavorful and tasty…
How to Make Stuffed Rolls from Turkey Breast
These rolls are made from thinly cut turkey breast and pieces…
How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…
How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…