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There is an interesting combination of juicy and delicate-tasting fruits like kiwi and strawberry which gives desserts a rich taste. Creamy ricotta with honey adds softness and sweetness. You can serve dessert any way according to your desire – in fruit dishes or on little plates. Ingredients for Dessert Made of Kiwi Fruit and Strawberry […]
A strange outlandish fruit hit English supermarkets; it looks like strawberry poured over with cream. These fragrant berries are a shade smaller than common strawberry, they have white pulp dotted with red seeds and taste like pineapple. They are called pineberry and they are not a hybrid. These juicy sweet berries with just a touch […]
Strawberry and oranges make an excellent choice for a light fruit dessert. It is a pleasant and very wholesome idea to round off the dinner with fresh fruits. Fruits are rich in vitamins, they improve metabolism and give us moments of real pleasure. Ingredients for Salad with Strawberry and Oranges 0.4 lb strawberry 2-3 oranges […]
Pretzels are very popular in Germany; they are typical for the Bavarian cuisine. Traditionally they are dusted with coarse salt and served with beer. We prefer Pretzel sprinkled with some seeds. For example, sesame seeds emphasize the delicate taste of the dough nicely. Pretzels with sesame or poppy make a perfect breakfast. In short, they […]
A very tasty dish made from different sorts of cheese is served in one restaurant in Italy, in the Abruzzo region. Cheese is baked in a refractory form until it is semi liquid and covered with a nice golden crust. It is served straightaway without even taking it out of the form. There is nothing […]
Tender green asparagus acquires a delicious creamy taste when cooked with eggs and soft cheese. This dish is very easy to make. Everybody who loves asparagus will surely appreciate this dish. As there is no fresh asparagus to be found this season, you can take some frozen one. Frozen asparagus preserves its taste and does […]
Esterhazy is a well-known Hungarian politician and aristocrat. There is no way to know now whether it was he who invented this recipe or he just loved this cake. Some sources say that his court cook made this pie for his son’s birthday. But it’s no big deal. The fact remains that this almond cake […]
Actually you can use any filling you like for large shell pasta. We offer here the commonest Italian recipe. It is a dish to be found in the menus of the best Italian restaurants. Shell pasta is stuffed with a mixture of tomato sauce with minced meat, cheese, ricotta and flavorful basil. The dish is […]
Hummus is a traditional and very popular dish in Israel, the Mediterranean countries and the Arab world. It is made of boiled chickpeas or yellow Bengal gram. Classical recipes require adding the so-called thin, fried sesame seeds paste. As regards other ingredients different variants exist, you can add everything to your taste. Usually they add […]
Chocolate fondue is a dessert that has earned great popularity. It sounds a bit mysterious and intriguing though actually it is easy to cook. All you have to do is melt chocolate and dip slices of different fruits into it. But there is brilliance behind the simplicity. It is a luxurious pleasure to partake of […]
Fruit salads are essential for healthy dieting. If you wish to be slim and beautiful you should finish every meal with fruits and fruit salads. They improve metabolism and they supply fresh vitamins. Bananas are rolled in dry cocoa for this salad, they taste very much like chocolates, sweet and copmletely natural. If they are […]
This dish originated in France. All ingredients for julienne are cut thinly which goes for faster cooking and an especially delicate taste that practically melts in your mouth. Plenty recipes exist for julienne. There are vegetable, mushroom, fish, mixed juliennes; they can be thin or thick. You can even invent a new recipe for julienne […]
You don’t put any sugar in these cakes. They get sweet naturally due to dates and figs. We got two baking sheets of cakes from the given quantity of ingredients. We give an approximate amount of flour; you should feel the moment when the dough is not sticky any more, then stop adding flour. These […]
Litchi is an exotic fruit; its next of kin is rambutan. Litchi originates from the subtropical areas of China. Litchi is also known as the Chinese grapes or the Chinese plum. Litchi fruit looks like an uncanny toy since it is covered with hard pimpled peel of pink or reddish hue. The fruit is peeled […]
Cooking rabbit meat in different sauces is always a promise of a delicious meal. Meat comes out a little sweet and very juicy when cooked in tomato sauce with sweet pepper. You can take either fresh tomatoes or canned ones. If you like your dishes more pungent add some hot red pepper into the sauce. […]
