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A light fruit salad from juicy sweet pears and oranges makes a nice change in your everyday meals. This salad will look especially good as part of a festive meal, served in beautiful bowls with chocolate or confetti sprinkled on top. Ingredients for Pear and Orange Salad 2-3 oranges 2-3 pears 0.4 pt or a […]
Here’s welcome news for all lovers of Guacamole – giant-sized avocados hit the store shelves! (Only British store shelves, unfortunately.) They look like melons and weigh more than 3 lbs. The pulp of these giants has creamy texture with nut flavor. The monster avocados are grown in the valley of Chincha, Peru. To make the […]
Chocolate truffles are made from cream and chocolate. The French call this smooth and velvety mixture of chocolate and cream – ganache. It is believed that ganache was invented in the Siradvin confectionary, Paris, in 1850, and used as a basis for truffles Ganache is rolled into irregular-shaped balls that look somewhat akin to truffles, […]
Sour-and-sweet apples are ones best for this dessert. A stuffing of mint and plum marmalade makes for a rich and flavorful taste. These apples go well with almond cookies or ice-cream balls. Ingredients for Stuffed Apples 2 lb apples 0.2 lb plum marmalade a bunch of mint Recipe for Stuffed Apples with Mint and Marmalade […]
Here is a tasty Italian dessert for you, with nectarines, cream cheese mascarpone and almond cookies Amaretti. It’s fairly easy to make, but guaranteed to please! Ingredients for Dessert with Nectarine and Mascarpone 3-4 nectarines or peaches 0.5 lb mascarpone cheese 3 tablespoons Amaretto liqueur 3-4 tablespoons sugar 4-5 Amaretti cookies Recipe for Dessert with […]
This is a dish that is very popular in Byelorussia, Ukraine, America, Germany, Czech Republic and Switzerland. In Israel they call them latkes and prepare them for Hanukkah. They fry grated and pressed potato on olive oil. Draniks are also on the diet of the Pope Benedict XVI. Wherever they are made, the recipe is […]
Crackers go so well with tea, milk or coffee. When you dip them in your drink they soak up well while retaining their form. These crackers are good for making the Russian popular kind of small cake called “Kartoshka” (Potatoes) or English pudding. Ingredients for Vanilla Crackers with Raisin 1.6 lb flour 3 eggs 0.5 […]
The recent restaurant that looks like toilet takes the cake as the latest eating perversion. It opened up in the Shilin District of Taipei, Taiwan, and sports 100 places made from toilet seats. The place is strewn with sinks, mixers, baths and disguised toilets. You will be served vegetables or hotplate in a toilet-shaped or […]
A nice chocolate pudding falls nothing short of a gourmet dish. If you top it with a classical duo of whipped cream and fresh strawberries, the dessert will be a hit of the season! Ingredients for Chocolate Pudding 0.63 pt milk 2 tablespoons sugar 2 tablespoons corn starch 0.2 lb chocolate 2 egg
When you feel like putting down a nice drink but to go out for the drink is too much bother, you can play the barman and make excellent cocktails at home. The Golden Cadillac was dubbed after an American film of the same name. It has a cream flavor and is a big hit with […]
This salad has become a favorite with us. A juicy, soothing taste, a pleasant flavor is always an asset on any table. A salad goes especially well with boiled or fried potatoes. You can eat it simply with a slice of bread. We use thick Greek yoghurt for dressing, but you can use sour cream […]
This cake is a marvelous combination of almond, whipped whites, fresh and dried fruits. These ingredients go to make a light tender substance and a rich, harmonious and bold taste. Ingredients for Fruit and Almond Cake 0.36 lb almond 0.01 lb flour 3 eggs 0.2 lb butter 0.2 lb sugar 3 tablespoons raisin 5 dried […]
Khachapuri is a Georgian dish which is flat cakes with a filling of soft cheese or cottage cheese. Khachapuri exists in many variants depending on the region. Every housewife makes it in her own way. The secret of tasty khachapuri is that there should be a lot of filling. Ingredients for dough 1 lb flour […]
The history of the legendary cake with apricot jam takes us back to the year 1832. Franz Sacher was a 16-year-old apprentice at the court of Prince Metternich when he was told to invent an especially delicious dessert for honored guests. The guests liked his chocolate cake, and now the Sacher Cake is exported all […]
Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat […]
