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This is a rejuvenating dessert recipe. It features uniquely balanced ingredients which supplement each other in their anti-ageing properties to double or even triple the overall health benefits, providing over 300 essential nutrients and elements. Make sure you use natural yoghurt without sweeteners or starch in it. No doubt you are going to love this […]
Kulich (Russian Easter pie) is a staple on Orthodox Easter. There are so many recipes that it makes the choice really difficult. Here we post our traditional family recipe. The secret of it is to make choux pastry by mixing flour with boiling milk, honey and butter and then to combine it with regular dough. […]
Here is the recipe for traditional Neapolitan Easter cake baked in every Neapolitan family. It should be baked 3-4 days prior to Easter. This is essential so that all the ingredients of cream filling mix thoroughly with each other into fabulous taste composition. Pastiera is typically made on the same day as Casatiello Napoletano roll […]
What could be more nice and yummy than strawberry desserts? Strawberry is rich in pectin and lupeol which are essential for our health. What’s more, prune and strawberry featured in our recipe are on the top 20 list of foods that keep us young. They stimulate the breakdown of fats, so dieticians encourage us to […]
This apple pie is so easy to bake that even an unskillful housewife will handle it. Dough comes out very soft, flavored with apples, raisins and prune. And walnut and pine nuts add a bite to this pie. Pie with green apples is always good, with its well-balanced and sourish taste. Doctors and dieticians say […]
There is a great variety of Tiramisu cake recipes. But what all of them have in common is light sponge-type Savoiardi cookies. The dough for Savoiardi is usually made with 12 eggs per 2 pounds of flour. Our Tiramisu recipe also features airy custard, bitter chocolate, candied orange peel and pineapple
Duck meat is dark, tasty and it goes well with succulent napa cabbage. We baked the duck whole marinating it in sour cream and orange juice sauce with onion and apple vinegar. The taste came out just amazing. Juice and flavor of duck meat combined with those of stuffing created delicate and exotic taste.
The health benefits of pumpkin are explained by its high strong antioxidant (beta-carotene) content. That’s why pumpkin makes us look younger and prevents cancer. Also, this healthy vegetable contains a wide range of vitamins and minerals such as vitamin C, PP, the B vitamins, calcium, iron and
Do you want to make yummy and healthy Raffaello candies without the plenty of coloring agents and E-additives? Try our recipe and relish the candies with your kids. Coconut flakes filled with butter, honey and condensed milk and roasted almond nut inside is really luxurious pleasure. The advantage of homemade
We bake this cake for every party and all our guests are always so delighted with it that the cake disappears right away. The secret behind the dough for this cake is that it is steamed. That’s why the cake is so ropey and has a fabulous caramel smack in it. When baking, crusts become […]
This low-calorie dessert is so yummy and will make anyone feel good. You can glaze any fruit you want. We used sweet tangerines here and added some cranberries and lemon to avoid too sugary taste. Pine nuts with their pine flavor and tender taste go perfectly well with this dessert.
This dietary vitamin rich dessert is a great thing to finish any meal with. This is a wonderful composition of the sweetest soft persimmon, flavorful orange and juicy sweet and sour pomegranate. All these fruits are so juicy they don’t need to be dressed, though, optionally, you can add a tablespoon of honey, yoghurt or […]
Everybody will enjoy this fruit salad with easily available ingredients. This salad is a true source of health, providing vitamins that slow down ageing process due to their antioxidant properties. What’s more, walnut is rich in essential Omega-3 and Omega-6 fatty acids. This fruit mix will appeal to both adults and grown-ups.
Cauliflower with cheese is quick and easy to cook. The dish comes out juicy and delicious. Nutmeg, basil and parsley will add a special zest to the dish. The marriage of cheese and these pungent seasonings creates unique flavor and fabulous taste. Like all species from
Russians just love their traditional cabbage soup. It is made using big chunk of beef and sauerkraut. Another secret is to cook this soup over very low heat for a long time as if simmering. This method’s been in use since earlier centuries when the food was cooked
