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You will enjoy the delicate and balanced taste of our healthiest and tasty cheese rolls. It requires no fuss in the kitchen. They are so delicious your family or guests will eat them up in mo time. Cheese is a must in the everyday diet because it is a rich source of calcium,
Pork meat is considered to be a good source of full proteins and essential amino acids. In addition, pork meat is low on connective tissue which makes it so tender. For meat rolls, you will need cooled meat and boneless pork loin would be the best option.
You can cook lots of dishes with pumpkin. Among them are flavorful pumpkin puffy pancakes. These pancakes have a nice, appetizing, deep-yellow color and delicate fabulous flavor with overtone of light and marvelous basil odor. Garlic is also in the right place here and all the ingredients go well with
Fish pies were made as early as in ancient Russia. Traditionally, the whole family gathered on holidays and various pies were served. Usually, fish pie was mostly welcomed and enjoyed. Pies have always been a staple Russian dish and in past centuries you could tell a lot about the household by the pies
Due to its low fat content (8g per 100g), chicken breast is considered to be the most dietary meat of all. At the same time, chicken breast is very nourishing having 22g of easily digestible proteins per 100g. The chicken breast is very easy and quick to cook. You just have to know how not […]
The health benefits of pumpkin are explained by its high content of carotene, the B vitamins, vitamin C and minerals. Pumpkin helps slow down the ageing process, smoothes our skin (especially combined with honey and almond), prevents cancer and lowers cholesterol levels. Pumpkin is used in many dishes, including
Try this yummy and soft cake with marmalade and meringue soaked with fruit syrup. Sourish plums and sweet airy cream marry well with each other. Sometimes we want to enjoy something sweet. Fresh homemade cake is always better than store-bought because you use only natural ingredients. Though cooking
Strawberry (Fragaria vesca) belongs to the family Rosaceae. It is amazing that strawberry seeds, unlike seeds of other fruit bearing plants, are not inside the berry, but outside it. Since ancient times, the strawberry has been prized for its healing powers. Wild strawberry is a tiny and fragrant berry. Modern cultivated strawberry has large juicy […]
Gilthead seabream is usually cooked on a grill. But we offer you something special here. Try this recipe for baked gilthead seabream with Salvia sauce. Creamy-caramel taste of this flavorous sauce gives the dish an amazing zing. The combination of sage leaves and basil is what creates a wonderful odor and taste of the sauce. […]
Stuffed vine leaves (dolma) are rich and tasty dish. Make them for a special occasion, or just add a twist to your everyday menu. Of course, this dish will require some fuss, but it’s worth the effort. Stuffed vine leaves supply many nutrients our body needs. As a stuffing, meat, rice and vegetables work together […]
You can make a lip-smacking dessert with bananas, cranberry, honey and pine nuts. Banana is a rich source of potassium that is essential for healthy heart, liver, brain, bones, but, most of all, for muscles. We all need potassium every day. For kids, daily potassium intake should be 16-30 mg/kg. Scientific findings show that 100 […]
Soups are effective way to prevent gastritis and are known to help promote a healthy digestion and maintain slim figure. Chicken soup may ease your cold symptoms, because it contains substances that have anti-inflammatory properties. In addition, chicken broth is beneficial for blood vessels. Try this recipe with chicken wings and noodles. This soup will […]
Though young nettle is actually a medical herb, it may also be an ingredient in many tasty dishes like soups, sauces and borsch. Nettle contains many vitamins, vitamin K for example, and has anti-inflammatory properties. Here is the recipe for light and dietary sauce that will perfectly add vitamins and minerals to your diet. This […]
Gourmets just love cornichons, or pickling cucumbers. These small, 1-1.5 inch long, blotchy cucumbers are so amazingly solid and crispy. Pickled cornichons are especially delicious. You can serve cornichons with meat, fish or potatoes. They are so good in different salads and go well with boiled eggs, cheese and olives. You may dress this salad
Meat is a major source of protein for our body. Protein deficiency can lead to serious dysfunction of all organs. Goose meat is as easily digested as chicken, and goose fat is pretty valuable. Goose meat is darker than chicken, but it’s more nourishing. Goose is usually roasted or stewed. It
