How to Make Baked Apples with Dried Prunes
Baked apples is one of the oldest sweet dishes, dating back to…
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…
How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
Making Cream Soup with Pumpkin, Nutmeg and Seeds
The best bet for a cold season would be something pungent, thick…
How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese
"Pizzoccheri della Valtellina" is a specialite of the region…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
The Eggplant Salad with Pistachios Recipe
Can one knock up an exquisite dish from common ingredients? Why…
The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
How to Make Mexican Pottage with Black Kidney Beans and Garlic
Black kidney beans is a customary food in the Latino-American…