The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
How to Make Omelet Roll with Cheese and Mortadella
This recipe offers a wide scope for improvisation both on the…
The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
The Recipe for Cock Soup
You can make rich broths from a cock which will make good soups…
The Stuffed Chicken Necks Recipe
This is a Jewish dish. The skin from chicken necks is stuffed…
The Christmas Turkey
Turkey is a customary Christmas treat in the US as well as in…
The Pork Liver Fried in the Caul Fat Recipe
This is the traditional way of cooking pork liver in Naples,…
How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
How to Make Escalopes with Lemon Italian Way
It is a classical second dish in Italy, a traditional way to…
The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…