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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
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How to Make Omelet Roll with Cheese and Mortadella
This recipe offers a wide scope for improvisation both on the…
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The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
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The Recipe for Cock Soup
You can make rich broths from a cock which will make good soups…
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The Stuffed Chicken Necks Recipe
This is a Jewish dish. The skin from chicken necks is stuffed…
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The Christmas Turkey
Turkey is a customary Christmas treat in the US as well as in…
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The Pork Liver Fried in the Caul Fat Recipe
This is the traditional way of cooking pork liver in Naples,…
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How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
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How to Make Escalopes with Lemon Italian Way
It is a classical second dish in Italy, a traditional way to…
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The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
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Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
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How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
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The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
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The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…