Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto…
How to Make Bruschetta with Tomatoes
The universally beloved Italian bruschetta is just dried bread…
The Tuna Fillet with Capers and Pistachios Recipe
Fishing for tuna is traditional in Sicily. The Sicilians make…
Fried Pumpkin Flowers
The flowers of zucchini and pumpkin are traditionally used in…
How to Make Italian Croquettes with Meat and Potato
Croquettes originate from France, but now they gained worldwide…
How to Make Crostini with Philadelphia Cheese and Curry
Crostini - pieces of toasted bread that are served to go with…
The Almond Milk Granita Recipe
Granita is a cooling dessert including crushed ice and any kind…
The Recipe for Black Risotto
Black risotto is an exquisite Mediterranean dish containing the…
The Tagliatelle with Black Cuttlefish Sauce Recipe
Tagliatelle is a sort of long noodles which is very tasty with…
The Recipe for Radicchio Salad with Nuts and Cheese
The red radicchio leaf salad, also known as red Italian chicory,…
Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
Vegetable Marrows Stuffed with Rice and Shellfish
Rice and shellfish make an excellent stuffing for vegetable marrows.…
Try Frittata with Asparagus
Frittata is a dish of slightly beaten-up eggs and other ingredients…
How to Make Carpaccio from Field Mushrooms and Bresaola with Rosemary
You will need raw field mushrooms and dark dry-cured Italian…
Dorado Baked in Foil with Lemon
Dorado is a tasty and lean dish loved by everybody. Having eaten…