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Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto…
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How to Make Bruschetta with Tomatoes
The universally beloved Italian bruschetta is just dried bread…
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The Tuna Fillet with Capers and Pistachios Recipe
Fishing for tuna is traditional in Sicily. The Sicilians make…
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Fried Pumpkin Flowers
The flowers of zucchini and pumpkin are traditionally used in…
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How to Make Italian Croquettes with Meat and Potato
Croquettes originate from France, but now they gained worldwide…
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How to Make Crostini with Philadelphia Cheese and Curry
Crostini - pieces of toasted bread that are served to go with…
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The Almond Milk Granita Recipe
Granita is a cooling dessert including crushed ice and any kind…
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The Recipe for Black Risotto
Black risotto is an exquisite Mediterranean dish containing the…
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The Tagliatelle with Black Cuttlefish Sauce Recipe
Tagliatelle is a sort of long noodles which is very tasty with…
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The Recipe for Radicchio Salad with Nuts and Cheese
The red radicchio leaf salad, also known as red Italian chicory,…
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Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
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Vegetable Marrows Stuffed with Rice and Shellfish
Rice and shellfish make an excellent stuffing for vegetable marrows.…
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Try Frittata with Asparagus
Frittata is a dish of slightly beaten-up eggs and other ingredients…
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How to Make Carpaccio from Field Mushrooms and Bresaola with Rosemary
You will need raw field mushrooms and dark dry-cured Italian…
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Dorado Baked in Foil with Lemon
Dorado is a tasty and lean dish loved by everybody. Having eaten…