The universally beloved Italian bruschetta is just dried bread sprinkled with quality aromatic cold-pressed extra virgin olive oil. Bruschetta is prepared with different foods. The most common and simplest one is bruschetta with tomatoes. It is often served as an appetizer. The amount of the ingredients depends on the number and tastes of the eaters.
Ingredients for Bruschetta with Tomatoes
- extra virgin olive oil, oregano, salt, garlic, basil
How to Make Bruschetta with Tomatoes
- Cut bread into slices, grill until golden. Rub garlic into the warm slices of bread.
- Cut tomatoes into cubes, add basil leaves, salt, olive oil. Before adding oregano rub it between your fingers to let it give out flavor.
- Make bruschetta before serving, bread will be crispy this way. Spread the prepared tomatoes on each slice of bread and decorate with basil.