How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…
Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
The Recipe for Bigoli Pasta with Radicchio and Salmon
Late autumn and winter is the season for red leaf chicory which…
How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
Making Dry Fruits Stuffed with Nuts
As the Italian tradition has it, the Christmas feast should end…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…
Taralli with Pepper and Almond – Neapolitan Way
Those who have eaten Neapolitan taralli with pepper and almond…
Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
The Pork Liver Fried in the Caul Fat Recipe
This is the traditional way of cooking pork liver in Naples,…