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How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
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The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…
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Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
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The Rabbit with Piquant Sauce Recipe
Rabbit meat in racy sauce with rosemary and basil is the way…
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The Recipe for Bigoli Pasta with Radicchio and Salmon
Late autumn and winter is the season for red leaf chicory which…
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How to Make Lentil Soup with Mutton – Mediterranean way
This soup has a rich taste, spicy and flavorful. Lentil soups…
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Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
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The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
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Making Dry Fruits Stuffed with Nuts
As the Italian tradition has it, the Christmas feast should end…
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How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
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The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…
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Taralli with Pepper and Almond – Neapolitan Way
Those who have eaten Neapolitan taralli with pepper and almond…
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Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
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How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
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The Pork Liver Fried in the Caul Fat Recipe
This is the traditional way of cooking pork liver in Naples,…