The Recipe for Appetizer with Mozzarella, Ham and Fig
You can treat yourself to this colorful appetizer – known in…
The Recipe for Panna Cotta with Dulce de Leche
What makes Panna Cotta a special kind of dessert is the use of…
The Recipe for Granita with Lemon and Grenadine
Granita, a traditional Italian dessert, is ice made from fruit…
The Recipe for Berry Semifreddo
Semifreddo, a homemade dessert, is ice cream with different berries…
The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
Making Italian Rice Salad
Rice salad is a favorite with the Italians who somehow look on…
Fruit Salad Macedonia with Kiwi, Strawberries, Oranges
Fruit salads make an important part of the Mediterranean diet,…
How to Make Stewed Mangold with Olives and Pine Nuts
Mangold, the kind of leaf beet, is a wholesome and tasty vegetable.…
The Recipe for Rum Baba
Baba’s creator is believed to be Polish king Stanisław Leszczyński.…
The Recipe for Pork Chop Made Italian Way
Pork Chops are liked for being a whole piece of meat. In Italy…
The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…
The Recipe for Pancakes with Nutella
Pancakes is one of favorite dough dishes in many parts of the…
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…
The Recipe for Dessert Tiramisu
This dessert Tiramisu is prepared and served in a glass or in…