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The Recipe for Appetizer with Mozzarella, Ham and Fig
You can treat yourself to this colorful appetizer – known in…
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The Recipe for Panna Cotta with Dulce de Leche
What makes Panna Cotta a special kind of dessert is the use of…
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The Recipe for Granita with Lemon and Grenadine
Granita, a traditional Italian dessert, is ice made from fruit…
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The Recipe for Berry Semifreddo
Semifreddo, a homemade dessert, is ice cream with different berries…
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The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
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Making Italian Rice Salad
Rice salad is a favorite with the Italians who somehow look on…
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Fruit Salad Macedonia with Kiwi, Strawberries, Oranges
Fruit salads make an important part of the Mediterranean diet,…
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How to Make Stewed Mangold with Olives and Pine Nuts
Mangold, the kind of leaf beet, is a wholesome and tasty vegetable.…
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The Recipe for Rum Baba
Baba’s creator is believed to be Polish king Stanisław Leszczyński.…
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The Recipe for Pork Chop Made Italian Way
Pork Chops are liked for being a whole piece of meat. In Italy…
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The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…
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The Recipe for Pancakes with Nutella
Pancakes is one of favorite dough dishes in many parts of the…
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How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
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The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…
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The Recipe for Dessert Tiramisu
This dessert Tiramisu is prepared and served in a glass or in…