The Recipe for Dessert Tiramisu
This dessert Tiramisu is prepared and served in a glass or in…
The Recipe for Banana Muffins with Raisin
If you have got ripe bananas at home you can use them for a real…
The Recipe for Chocolate Truffles with Raisin in Coconut Shavings
Try tasty chocolate truffles with raisin soaked in rum. The flavorful…
How to Make Puff Yeast Paste and Bake Croissants
Soft and flavorful croissants can be found on the breakfast table…
The Recipe for Crescent Rolls with Plum Jam and Nuts
Treat your nearest and dearest (and yourself!) to nice crescent…
Try Oat Pancakes with Tangerine Confit and Berries
This recipe will allow you to make pancakes that will be liked…
Making Dry Fruits Stuffed with Nuts
As the Italian tradition has it, the Christmas feast should end…
The Recipe for Berry Jelly with Pistachios
Fruit and berry jellies make a light and pleasant dessert. Jellies…
How to Make Chocolate Brownies
Chocolate brownies are goodies with a wonderfully moist texture…
The Recipe for Buns in Cream
Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln)…
Try Pear and Orange Salad
A light fruit salad from juicy sweet pears and oranges makes…
Making Orange Jelly with Whipped Cream
Orange jelly, aromatic and sunny, will leave no-one indifferent.…
The Lemon Wafers Recipe
This recipe will help you bake thick and tender sponge wafers…
The Plum Strudel Recipe
It’s another highly popular version of strudel. Since fresh…
The Wafer Rolls Recipe
Crunchy and thin wafer rolls (or waffle cones) will delight all…