
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…

Making Milk Jelly with Strawberry
A light and tender jelly with fresh berries – what better dessert…

The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…

The Recipe for Dessert Tiramisu
This dessert Tiramisu is prepared and served in a glass or in…

Garlic and Breath Odour
We all like garlic, for this zestful plant can bring a marvelous…

The Lemon Festival
The last two weeks in February in the French town of Menton are…

Rosemary Stimulates Brain Functions
Rosemary has been known as a salubrious plant from the time out…

How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…

The Recipe for Banana Muffins with Raisin
If you have got ripe bananas at home you can use them for a real…

The Oven-Baked Salmon with Potatoes Recipe
This recipe for salmon baked in the oven with potatoes, tomatoes…

The Recipe for Chocolate Truffles with Raisin in Coconut Shavings
Try tasty chocolate truffles with raisin soaked in rum. The flavorful…

How to Make Puff Yeast Paste and Bake Croissants
Soft and flavorful croissants can be found on the breakfast table…

The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…

How to Make Pea Soup with Smoked Brisket
Soups made from dry pea come out especially rich. Their other…

The Recipe for Leek Stuffed with Meat
This dish is off-center and easy to make. There’s no way not…